Construction de la demarcation d'un produit slovene traditionnel, le jambon sec de karst ("kraski prsut")
Identifieur interne : 005580 ( Main/Exploration ); précédent : 005579; suivant : 005581Construction de la demarcation d'un produit slovene traditionnel, le jambon sec de karst ("kraski prsut")
Auteurs : M. Candek-Potokar [Slovénie] ; P. Sans [France]Source :
- Viandes et produits carnés : (Aubière) [ 0241-0389 ] ; 2006.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Produit carné.
English descriptors
- KwdEn :
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: 000406
- to stream PascalFrancis, to step Curation: 000627
- to stream PascalFrancis, to step Checkpoint: 000325
- to stream Main, to step Merge: 005730
- to stream Main, to step Curation: 005580
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="fr" level="a">Construction de la demarcation d'un produit slovene traditionnel, le jambon sec de karst ("kraski prsut")</title><author><name sortKey="Candek Potokar, M" sort="Candek Potokar, M" uniqKey="Candek Potokar M" first="M." last="Candek-Potokar">M. Candek-Potokar</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Agricultural Institute of Slovenia, Hacquetova 17</s1><s2>1000 Ljubljana</s2><s3>SVN</s3><sZ>1 aut.</sZ></inist:fA14><country>Slovénie</country><wicri:noRegion>1000 Ljubljana</wicri:noRegion></affiliation></author><author><name sortKey="Sans, P" sort="Sans, P" uniqKey="Sans P" first="P." last="Sans">P. Sans</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>ENV Toulouse & INRA-LORIA, BP 87 614</s1><s2>31 076 Toulouse</s2><s3>FRA</s3><sZ>2 aut.</sZ></inist:fA14><country>France</country><wicri:noRegion>31 076 Toulouse</wicri:noRegion><wicri:noRegion>BP 87 614</wicri:noRegion><wicri:noRegion>31 076 Toulouse</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">INIST</idno><idno type="inist">07-0048743</idno><date when="2006">2006</date><idno type="stanalyst">PASCAL 07-0048743 INIST</idno><idno type="RBID">Pascal:07-0048743</idno><idno type="wicri:Area/PascalFrancis/Corpus">000406</idno><idno type="wicri:Area/PascalFrancis/Curation">000627</idno><idno type="wicri:Area/PascalFrancis/Checkpoint">000325</idno><idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">000325</idno><idno type="wicri:doubleKey">0241-0389:2006:Candek Potokar M:construction:de:la</idno><idno type="wicri:Area/Main/Merge">005730</idno><idno type="wicri:Area/Main/Curation">005580</idno><idno type="wicri:Area/Main/Exploration">005580</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="fr" level="a">Construction de la demarcation d'un produit slovene traditionnel, le jambon sec de karst ("kraski prsut")</title><author><name sortKey="Candek Potokar, M" sort="Candek Potokar, M" uniqKey="Candek Potokar M" first="M." last="Candek-Potokar">M. Candek-Potokar</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Agricultural Institute of Slovenia, Hacquetova 17</s1><s2>1000 Ljubljana</s2><s3>SVN</s3><sZ>1 aut.</sZ></inist:fA14><country>Slovénie</country><wicri:noRegion>1000 Ljubljana</wicri:noRegion></affiliation></author><author><name sortKey="Sans, P" sort="Sans, P" uniqKey="Sans P" first="P." last="Sans">P. Sans</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>ENV Toulouse & INRA-LORIA, BP 87 614</s1><s2>31 076 Toulouse</s2><s3>FRA</s3><sZ>2 aut.</sZ></inist:fA14><country>France</country><wicri:noRegion>31 076 Toulouse</wicri:noRegion><wicri:noRegion>BP 87 614</wicri:noRegion><wicri:noRegion>31 076 Toulouse</wicri:noRegion></affiliation></author></analytic><series><title level="j" type="main">Viandes et produits carnés : (Aubière)</title><title level="j" type="abbreviated">Viandes prod. carnés : (Aubière)</title><idno type="ISSN">0241-0389</idno><imprint><date when="2006">2006</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Viandes et produits carnés : (Aubière)</title><title level="j" type="abbreviated">Viandes prod. carnés : (Aubière)</title><idno type="ISSN">0241-0389</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ham</term><term>Meat product</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Jambon</term><term>Produit carné</term></keywords><keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Produit carné</term></keywords></textClass></profileDesc></teiHeader></TEI><affiliations><list><country><li>France</li><li>Slovénie</li></country></list><tree><country name="Slovénie"><noRegion><name sortKey="Candek Potokar, M" sort="Candek Potokar, M" uniqKey="Candek Potokar M" first="M." last="Candek-Potokar">M. Candek-Potokar</name></noRegion></country><country name="France"><noRegion><name sortKey="Sans, P" sort="Sans, P" uniqKey="Sans P" first="P." last="Sans">P. Sans</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/InforLorV4/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 005580 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 005580 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Lorraine
|area= InforLorV4
|flux= Main
|étape= Exploration
|type= RBID
|clé= Pascal:07-0048743
|texte= Construction de la demarcation d'un produit slovene traditionnel, le jambon sec de karst ("kraski prsut")
}}
| This area was generated with Dilib version V0.6.33. |  |